Contact us

One inbox, read by a person who works on the numbers. Write to hello@bakemetric.com and expect a reply within a few days.

What helps us most

If a figure looks wrong, tell us the ingredient, the number you saw and the number you expected, and name the source you trust. That last part matters: we settle disagreements by comparing published authorities, and a source we can open moves faster than a hunch. The full list we already work from is on the sources page, and the way we choose between two that conflict is on the methodology page.

Asking for something new

Want an ingredient, a unit or a country we do not cover yet? Send it, with a link to a recipe or a chart that uses it, so we can find the authority that measured it. We would rather add a page backed by a source than guess a number to fill a gap.

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